Appetizers / Soups / Salads

Pizza Muffin-gluten free takes 15 minutes to prepare.

Pizza Muffin-gluten free takes 15 minutes to cook.

Pizza Muffin-gluten free makes 1 servings.

The ingredients for Pizza Muffin-gluten free are:

1.5 cup Almond Meal/flour (blanched) 1/4c=28gr=1 serv (by GFNOMAD)
.5 tsp Himalayan Pink Sea Salt (by LUCKLYS)
.5 tsp Baking Soda
4 large Egg, fresh, whole, raw
.25 cup Tomato Sauce
1 cup Great Value Finely Shredded Fiesta Blend Cheese
2 tbsp Oscar Mayer Turkey Bacon Bits

Here is how you make Pizza Muffin-gluten free:

InstructionsIn a food processor, combine almond flour, salt, and baking sodaPulse in eggs and sauce until combinedPulse in cheeses and pepperoniLine 12 muffin cups with paper linersScoop a heaping 1/4 cup of batter into each cupBake at 350? for 25 minutesRemove from oven; place 1 teaspoon sauce on top of each muffinSprinkle cheese over sauceSprinkle turkey bacon over cheesePlace back in oven and bake for 15 more minutesCool for 1 hourServeServing Size: makes 10-12 muffinsNumber of Servings: 1.5Recipe submitted by SparkPeople user MOMTHOMPSON0218.

The nutritional information for Pizza Muffin-gluten free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,093.9

• Total Fat: 89.1 g
• Cholesterol: 559.8 mg
• Sodium: 2,066.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 12.6 g
• Protein: 56.1 g