The recipe Pineapple and Ham Pizza Tortilla

Made From Scratch Recipes

Pineapple and Ham Pizza Tortilla recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pineapple and Ham Pizza Tortilla!

Pineapple and Ham Pizza Tortilla

Pineapple and Ham Pizza Tortilla Recipe
Pineapple and Ham Pizza Tortilla

What Course Is Pineapple and Ham Pizza Tortilla?

Pineapple and Ham Pizza Tortilla is for Lunch.


How Long Does Pineapple and Ham Pizza Tortilla Recipe Take To Prepare?

Pineapple and Ham Pizza Tortilla takes several minutes to prepare.


How Long Does Pineapple and Ham Pizza Tortilla Recipe Take To Cook?

Pineapple and Ham Pizza Tortilla takes several minutes to cook.


How Many Servings Does Pineapple and Ham Pizza Tortilla Recipe Make?

Pineapple and Ham Pizza Tortilla makes 1 servings.


What Are The Ingredients For Pineapple and Ham Pizza Tortilla Recipe?

The ingredients for Pineapple and Ham Pizza Tortilla are:

6 in. Whole Wheat Tortilla (low carb)
1/4 C Del Monte Tomato & Basil Spaghetti Sauce
1/4 C Pineapple Tidbits in 100% Pineapple juice
25 grams Land O'Frost Premium Natural Hickory Smoked Ham
1/4 C finely shredded Marble Jack Cheese


How Do I Make Pineapple and Ham Pizza Tortilla?

Here is how you make Pineapple and Ham Pizza Tortilla:

Preheat oven to 400 degreesSpray an iron skillet or oven proof dish with cooking spray. Heat on top of stove, add whole wheat tortilla. Turn tortilla when it puffs and starts browning.After turning spread with pizza sauce, topping and cheese. Cook tortilla until brown on bottom.Slide into oven for 5 minutes or until cheese melts.Slice into pizza slices, or fold and cut into quesidilla slices.Number of servings: 1Number of Servings: 1Recipe submitted by SparkPeople user BCHERRY36344.


What's The Nutritional Info For Pineapple and Ham Pizza Tortilla?

The nutritional information for Pineapple and Ham Pizza Tortilla is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 14.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,015.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.5 g

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