Appetizers / Soups / Salads

Katie's Homemade Pizza Pockets takes 25 minutes to prepare.

Katie's Homemade Pizza Pockets takes 8 minutes to cook.

Katie's Homemade Pizza Pockets makes 18 servings.

The ingredients for Katie's Homemade Pizza Pockets are:

*Flour, white, 1.75 cup (for dough)
Egg, fresh, whole, raw, 2 large (for dough)
Water, tap, 30 mL (for dough)

Shallots, 85 grams (for filling)
Olive Oil, 2 tbsp (for filling)
*Black & gold minced garlic (5g per serve) AUS, 10 gram(s) (for filling)
Pepperoni, 200 grams (for filling)
Mozzarella Cheese, whole milk, 2 cup, shredded (for filling)

*Crisco Pure Vegetable Oil, 8 tbsp (for frying)

Here is how you make Katie's Homemade Pizza Pockets:

Mix together dough ingredients (but only use as much water as necessary). Run through a pasta maker attachment to make flat sheets.Cook the filling mixture.Put about 1 tablespoon of the mixture in each pocket, with a sprinkling of the grated mozzarella.Fry in vegetable oil until golden brown... they might be good baked but I haven't tried yet! :)Enjoy!Serving Size: Makes 18 pizza pocketsNumber of Servings: 18Recipe submitted by SparkPeople user WATERLOVER21.

The nutritional information for Katie's Homemade Pizza Pockets is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 211.9

• Total Fat: 15.7 g
• Cholesterol: 43.6 mg
• Sodium: 288.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.5 g
• Protein: 7.1 g