The recipe Fig and prosciutto pizza with taleggio

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Fig and prosciutto pizza with taleggio recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fig and prosciutto pizza with taleggio!

Fig and prosciutto pizza with taleggio

Fig and prosciutto pizza with taleggio Recipe
Fig and prosciutto pizza with taleggio

Savory sweet pizza

How Long Does Fig and prosciutto pizza with taleggio Recipe Take To Prepare?

Fig and prosciutto pizza with taleggio takes several minutes to prepare.


How Long Does Fig and prosciutto pizza with taleggio Recipe Take To Cook?

Fig and prosciutto pizza with taleggio takes several minutes to cook.


How Many Servings Does Fig and prosciutto pizza with taleggio Recipe Make?

Fig and prosciutto pizza with taleggio makes 6 servings.


What Are The Ingredients For Fig and prosciutto pizza with taleggio Recipe?

The ingredients for Fig and prosciutto pizza with taleggio are:

6 serving Boboli 12" 100% Whole Wheat Thin Pizza Crust (1/6 shell)
0.5 cup, shredded Fontina Cheese
2 oz Brie Cheese
0.8 serving black mission figs, 5 figs
3 oz Prosciutto
0.5 cup Arugula
0.75 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 dash Salt


How Do I Make Fig and prosciutto pizza with taleggio?

Here is how you make Fig and prosciutto pizza with taleggio:

Place precooked crust on baking stone. Top with 1/2 cup shredded fontina, 2 oz. diced taleggio or Brie cut into 1/2 inch pieces, 4 figs cut in quarters, and 3 oz prosciutto. Bake 8-10 minutes. Garnish with arugula. Drizzle with olive oil and balsamic. Sprinkle with sea salt.Serving Size: 6 slices Number of Servings: 6Recipe submitted by SparkPeople user AHOYTX.


What's The Nutritional Info For Fig and prosciutto pizza with taleggio?

The nutritional information for Fig and prosciutto pizza with taleggio is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 12.1 g
  • Cholesterol: 29.9 mg
  • Sodium: 753.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.2 g

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