The recipe Zesty Pizza Rolls

Made From Scratch Recipes

Zesty Pizza Rolls recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Zesty Pizza Rolls!

Zesty Pizza Rolls

Zesty Pizza Rolls Recipe
Zesty Pizza Rolls

What Course Is Zesty Pizza Rolls?

Zesty Pizza Rolls is for Dinner.


How Long Does Zesty Pizza Rolls Recipe Take To Prepare?

Zesty Pizza Rolls takes 45 minutes to prepare.


How Long Does Zesty Pizza Rolls Recipe Take To Cook?

Zesty Pizza Rolls takes 20 minutes to cook.


How Many Servings Does Zesty Pizza Rolls Recipe Make?

Zesty Pizza Rolls makes 16 servings.


What Are The Ingredients For Zesty Pizza Rolls Recipe?

The ingredients for Zesty Pizza Rolls are:

Favorite pizza dough recipe (I used wheat)
8 1/2 oz. + 1 tbsp water
1 tbsp vegetable oil
2 cups whole wheat flour
1/2 cup white flour
1/2 tsp sugar (splenda)
1/2 tsp lite salt
2 tsp active dry yeast

Sauce:
Favorite pizza sauce, I added garlic, oregano, italian and pizza seasonings.

Toppings:
1 cup Part Skim Mozzarella Cheese
34 slices Turkey Pepperoni


How Do I Make Zesty Pizza Rolls?

Here is how you make Zesty Pizza Rolls:

Put all dough ingredients in in bread maker, and set to dough setting. Once the dough is done, take out of breadmaker, and split into 2 equal parts. Knead for one minute and let sit for an additional 15. After 15 minutes have passed, roll dough into pizza shape (you should have two), and let sit for an additional 25 in a warmish, no draft area.After the 25 minutes have passed, coat with sauce, add cheese and then pepperoni.Roll from one end to the other, creating a tube. Cut into 8 equal parts and arrange in a floral shape a greased pie pan. Sprinkle some extra mozzarella over the top.Place in preheated oven and cook at 450 degrees for about 15-17 minutes, or until cheese is golden brown. Number of Servings: 16Recipe submitted by SparkPeople user LEIGHWOMAN.


What's The Nutritional Info For Zesty Pizza Rolls?

The nutritional information for Zesty Pizza Rolls is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 3.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 209.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.2 g

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