Appetizers / Soups / Salads

Whole Wheat Pizza Crust Dough takes 5 minutes to prepare.

Whole Wheat Pizza Crust Dough takes 12 minutes to cook.

Whole Wheat Pizza Crust Dough makes 16 servings.

The ingredients for Whole Wheat Pizza Crust Dough are:

Water, tap, 1 cup (8 fl oz)
Olive Oil, 2 tbsp
Granulated Sugar, 1 tbsp
Salt, 1 tsp
Whole Wheat Flour, 1 cup
Bread Flour, 1.5 cup
Yeast, bakers, 1 tsp

Here is how you make Whole Wheat Pizza Crust Dough:

Place all ingredients into bread machine and select pizza dough setting.Place finished dough on lightly floured surface and shape into round or square shape. Generously prick dough with a fork.Bake at 425 F for 10 to 12 minutes or until edges of crust begin to turn a light golden brown. Remove, add toppings and return to oven to bake an additinal 15 minutes.Number of Servings: 16Recipe submitted by SparkPeople user A1KAYOS.

The nutritional information for Whole Wheat Pizza Crust Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 146.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g