Appetizers / Soups / Salads

Caldo de Pollo is for Dinner.

Caldo de Pollo takes 10 minutes to prepare.

Caldo de Pollo takes 45 minutes to cook.

Caldo de Pollo makes 1 servings.

The ingredients for Caldo de Pollo are:

2.0 stalks Celery, cooked
3.0 clove Garlic
1 whole chicken
1.0 cup, chopped Onions, raw
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
14.0 cup (8 fl oz) Water, tap
2.0 tbsp Cilantro, raw
2.0 tsp Knorr Chicken Bouillon
1.5 serving 10 baby carrots raw
3.0 serving Tomatoes, Roma, Fresh, 1 Med
1.0 tbsp achiote

Here is how you make Caldo de Pollo:

Boil garlic, bouillon, chicken, water, and celery until cooked through. Remove chicken and cut into 8 pieces. For this recipe 4ozs. Of chicken is a serving. If desired, remove and discard skin. While separating chicken, add potatoes and carrots to same pot and boil 10 minutes. Add onions, tomatoes, cilantro, chicken, and achiote. Boil 10 more minutes or until potatoes and carrots are cooked throigh. Serve over rice if desired. Serving Size: Makes 8 servings of 1 piece chicken each.Number of Servings: 1.0Recipe submitted by SparkPeople user CCOOK1320.

The nutritional information for Caldo de Pollo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 833.5

• Total Fat: 7.3 g
• Cholesterol: 70.2 mg
• Sodium: 1,438.3 mg
• Total Carbs: 154.4 g
• Dietary Fiber: 25.6 g
• Protein: 42.6 g