The recipe Pomodoro Bruscetta

Made From Scratch Recipes

Pomodoro Bruscetta recipe is a Italian Side Dish meal that takes 120 minutes to make. If you enjoy Italian for Side Dish, you will like Pomodoro Bruscetta!

Pomodoro Bruscetta

Pomodoro Bruscetta Recipe
Pomodoro Bruscetta

WOnderful Bruscetta

What Course Is Pomodoro Bruscetta?

Pomodoro Bruscetta is for Side Dish.


How Long Does Pomodoro Bruscetta Recipe Take To Prepare?

Pomodoro Bruscetta takes 15 minutes to prepare.


How Long Does Pomodoro Bruscetta Recipe Take To Cook?

Pomodoro Bruscetta takes 120 minutes to cook.


How Many Servings Does Pomodoro Bruscetta Recipe Make?

Pomodoro Bruscetta makes 12 servings.


What Are The Ingredients For Pomodoro Bruscetta Recipe?

The ingredients for Pomodoro Bruscetta are:

4 Roma Tomatoes, diced and seeded
1/4 cup Olive Oil
4 cloves Garlic, minced
3 tbsp Basil (Fresh), 3 tsp Basil (Dry)
1/2 tsp Salt
1 Batard Bread Thinly sliced (Toasted optional)


How Do I Make Pomodoro Bruscetta?

Here is how you make Pomodoro Bruscetta:

Mix all the ingredients together and let marinate for at least an hourSlice bread thinly and serve with bruscettaServing Size: 12 or moreNumber of Servings: 12Recipe submitted by SparkPeople user PATRICKVAILLANT.


What's The Nutritional Info For Pomodoro Bruscetta?

The nutritional information for Pomodoro Bruscetta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

What Type Of Cuisine Is Pomodoro Bruscetta?

Pomodoro Bruscetta is Italian cuisine.


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