The recipe Chipolte de Adobo pork and WheatberrySalad

Made From Scratch Recipes

Chipolte de Adobo pork and WheatberrySalad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chipolte de Adobo pork and WheatberrySalad!

Chipolte de Adobo pork and WheatberrySalad

Chipolte de Adobo pork and WheatberrySalad Recipe
Chipolte de Adobo pork and WheatberrySalad

This fast and tasty salad is ideal for using up leftovers -- you can easily replace pork for chicken, cocoa-salsa for regular salsa and toss in some fresh cilantro for a nice twist on leftover chicken.

What Course Is Chipolte de Adobo pork and WheatberrySalad?

Chipolte de Adobo pork and WheatberrySalad is for Lunch.


How Long Does Chipolte de Adobo pork and WheatberrySalad Recipe Take To Prepare?

Chipolte de Adobo pork and WheatberrySalad takes 10 minutes to prepare.


How Long Does Chipolte de Adobo pork and WheatberrySalad Recipe Take To Cook?

Chipolte de Adobo pork and WheatberrySalad takes several minutes to cook.


How Many Servings Does Chipolte de Adobo pork and WheatberrySalad Recipe Make?

Chipolte de Adobo pork and WheatberrySalad makes 8 servings.


What Are The Ingredients For Chipolte de Adobo pork and WheatberrySalad Recipe?

The ingredients for Chipolte de Adobo pork and WheatberrySalad are:

Wheatberries, cooked, 2 cup
2 cups chopped Chipolte de Adobo grilled pork*
Sour Cream, .75 cup
Onions, raw, .5 cup, minced
*Peppers, sweet, red, fresh, .5 cup, minced
cocoa- salsa sauce*


How Do I Make Chipolte de Adobo pork and WheatberrySalad?

Here is how you make Chipolte de Adobo pork and WheatberrySalad:

makes roughly 8 1/2 cup servingsMix everything together in a large bowl until well blendedNumber of Servings: 8Recipe submitted by SparkPeople user PAIDIA.


What's The Nutritional Info For Chipolte de Adobo pork and WheatberrySalad?

The nutritional information for Chipolte de Adobo pork and WheatberrySalad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 5.6 g
  • Cholesterol: 44.8 mg
  • Sodium: 62.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.9 g

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