Appetizers / Soups / Salads

Pork and Cabbage Gyozas takes several minutes to prepare.

Pork and Cabbage Gyozas takes several minutes to cook.

Pork and Cabbage Gyozas makes 20 servings.

The ingredients for Pork and Cabbage Gyozas are:

1/3 cup grated cabbage
2 tbsp chopped onion
1/2 lb ground pork
1 tsp sesame oil
1 tsp sugar
2 tsp soy sauce
1/2 tsp garlic salt
1 tsp grated ginger
20 gyoza wrappers
1 tbsp oil

Here is how you make Pork and Cabbage Gyozas:

Combine everything except veg oil. Drop by teaspoon onto wrapper. Wet edges of wrapper to seal. Heat oil. Add gyoza and fry on high until brown. Turn heat to low, add 1/4 cup water and cover. Steam until water is gone.Number of Servings: 20Recipe submitted by SparkPeople user AMY3KIDS.

The nutritional information for Pork and Cabbage Gyozas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 66.6

• Total Fat: 3.4 g
• Cholesterol: 11.4 mg
• Sodium: 84.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 3.8 g