Appetizers / Soups / Salads

Savory Pork Stew is for Dinner.

Savory Pork Stew takes 5 minutes to prepare.

Savory Pork Stew takes 100 minutes to cook.

Savory Pork Stew makes 6 servings.

The ingredients for Savory Pork Stew are:

1 pound lean pork shoulder steaks
1 cup chopped onions (about 1 large)
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves
1/4 teaspoon pepper
1/2 cup water
2 cups 1-inch slices carrots (about 6 medium)
1 large green bell pepper, cut into 1-inch pieces
3 cups halved mushrooms (about 8 ounces)
1/2 cup burgundy wine or other dry red wine
1 (8-ounce) can tomato sauce

Here is how you make Savory Pork Stew:

Trim fat from pork shoulder; cut into 1-inch cubes. Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook and stir pork over medium heat until brown. Stir in onion, basil, rosemary, pepper and water. Heat to boiling; reduce heat. Cover and simmer until pork is almost tender, about 1 hour. Stir in remaining ingredients. Cover and simmer until vegetables are tender, stirring occasionally, about 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MOMOFONESOFAR.

The nutritional information for Savory Pork Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.9

• Total Fat: 7.6 g
• Cholesterol: 64.2 mg
• Sodium: 302.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.7 g
• Protein: 25.1 g