The recipe Joanna's Porridge (congee) (serving: 2 ladles)

Made From Scratch Recipes

Joanna's Porridge (congee) (serving: 2 ladles) recipe is a Asian Soup meal that takes several minutes to make. If you enjoy Asian for Soup, you will like Joanna's Porridge (congee) (serving: 2 ladles)!

Joanna's Porridge (congee) (serving: 2 ladles)

Joanna's Porridge (congee) (serving: 2 ladles) Recipe
Joanna's Porridge (congee) (serving: 2 ladles)

What Course Is Joanna's Porridge (congee) (serving: 2 ladles)?

Joanna's Porridge (congee) (serving: 2 ladles) is for Soup.


How Long Does Joanna's Porridge (congee) (serving: 2 ladles) Recipe Take To Prepare?

Joanna's Porridge (congee) (serving: 2 ladles) takes several minutes to prepare.


How Long Does Joanna's Porridge (congee) (serving: 2 ladles) Recipe Take To Cook?

Joanna's Porridge (congee) (serving: 2 ladles) takes several minutes to cook.


How Many Servings Does Joanna's Porridge (congee) (serving: 2 ladles) Recipe Make?

Joanna's Porridge (congee) (serving: 2 ladles) makes 10 servings.


What Are The Ingredients For Joanna's Porridge (congee) (serving: 2 ladles) Recipe?

The ingredients for Joanna's Porridge (congee) (serving: 2 ladles) are:

Rice
Fish sauce
Chicken Bouillon
Water
Sesame Oil


How Do I Make Joanna's Porridge (congee) (serving: 2 ladles)?

Here is how you make Joanna's Porridge (congee) (serving: 2 ladles):

Serving Size:?makes 10 servings


What's The Nutritional Info For Joanna's Porridge (congee) (serving: 2 ladles)?

The nutritional information for Joanna's Porridge (congee) (serving: 2 ladles) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,524.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

What Type Of Cuisine Is Joanna's Porridge (congee) (serving: 2 ladles)?

Joanna's Porridge (congee) (serving: 2 ladles) is Asian cuisine.


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