Appetizers / Soups / Salads

Potato Bacon Chowder takes several minutes to prepare.

Potato Bacon Chowder takes several minutes to cook.

Potato Bacon Chowder makes 10 servings.

The ingredients for Potato Bacon Chowder are:

10 serving Russet Potato (Raw, Peeled) 1 potato (by NEEDIN2LOSEIT)
3 stalk, small (5" long) Celery, raw
0.5 cup, chopped Onions, raw
1 clove Garlic
1 tbsp Salt
1 tsp Pepper, black
4 cup Chicken Stock Organic - Kirkland 2015AUG (by GTNP4ME)
.25 cup Butter, salted
1 cup Half and Half Cream
.5 cup Dairy, Milk - Whole - 1 cup
1 serving Louis Rich Turkey Bacon (1 slice)

Here is how you make Potato Bacon Chowder:

Combine Potatoes, celery, onions, salt, pepper, chicken stock and garlic. Put in instant pot and put on manual for 5 minutes. Mash, and add half and half and milk. Add crumbled bacon and cheese if desired.Serving Size: 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MAMADAINES.

The nutritional information for Potato Bacon Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.1

• Total Fat: 8.0 g
• Cholesterol: 25.3 mg
• Sodium: 944.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.3 g
• Protein: 6.3 g