Appetizers / Soups / Salads

Baked Potato chowder is for Dinner.

Baked Potato chowder takes several minutes to prepare.

Baked Potato chowder takes several minutes to cook.

Baked Potato chowder makes 12 servings.

The ingredients for Baked Potato chowder are:

1/2 cup (1 stick) butter
1 cup chopped onion
3 TB dried parsley
1 TB beef flavored bouillon granules
1/2 TB dried basil
1 tsp salt
1 tsp ground black pepper
1 cup flour
6 cups water
2 cups fat free half and half
1/2 pound cheddar cheese cut into chunks

Here is how you make Baked Potato chowder:

Wash and bake the potatoes. Let cool, and scoop out the insides. Melt butter into a stockpot and saute onions until clear. Add parsley, basil, garlic, salt and pepper. Stir until aromatic. Add flour to make a paste, then add water slowly. Add half-and-half and potato while stirring. Keep stirring frequently until it starts to thicken. Add cheese and stir until melted. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user NOONLES.

The nutritional information for Baked Potato chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.6

• Total Fat: 14.8 g
• Cholesterol: 42.2 mg
• Sodium: 511.5 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 4.8 g
• Protein: 11.0 g

The dietary needs meet for Baked Potato chowder is Vegetarian