The recipe Potato Rounds

Made From Scratch Recipes

Potato Rounds recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Potato Rounds!

Potato Rounds

Potato Rounds Recipe
Potato Rounds

Potato skins without all the fuss.

How Long Does Potato Rounds Recipe Take To Prepare?

Potato Rounds takes 20 minutes to prepare.


How Long Does Potato Rounds Recipe Take To Cook?

Potato Rounds takes 40 minutes to cook.


How Many Servings Does Potato Rounds Recipe Make?

Potato Rounds makes 4 servings.


What Are The Ingredients For Potato Rounds Recipe?

The ingredients for Potato Rounds are:

4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions


How Do I Make Potato Rounds?

Here is how you make Potato Rounds:

1. Preheat oven to 400°F (200°C).2. Brush both sides of potato slices with butter. Place them on an ungreased cookie sheet. Bake at 400°F (200°C) for 30 to 40 minutes, turning once.3. When potatoes are lightly browned on both sides, top with bacon, cheese, and chives. Continue baking until the cheese has melted.Number of Servings: 4Recipe submitted by SparkPeople user NURSINGBABY03.


What's The Nutritional Info For Potato Rounds?

The nutritional information for Potato Rounds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 552.0
  • Total Fat: 36.8 g
  • Cholesterol: 101.4 mg
  • Sodium: 564.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.6 g

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