Appetizers / Soups / Salads

Potato and Leek Chowder is for Dinner.

Potato and Leek Chowder takes 10 minutes to prepare.

Potato and Leek Chowder takes 20 minutes to cook.

Potato and Leek Chowder makes 3 servings.

The ingredients for Potato and Leek Chowder are:

2 slices reduced salt bacon
0.5 small onion
2 large white potatoes
2 leeks
2.5 cup water
0.5 cup 1% milk
1 tsp salt
2 fresh sprigs of dillweed

Here is how you make Potato and Leek Chowder:

Dice bacon strips, saute until browned. Add finely diced onion and cook until onion is tranluscent. In the meantime finely chop the potato, add to the bacon/onion mixture with the water and cook until potato is soft. Using a hand masher, mash mixture until thick. Stir in diced leeks and cook for 20 minutes, turn off heat, stir in milk and dillweed. Serve in heated bowls- great with garlic bread.Number of Servings: 3Recipe submitted by SparkPeople user MOLLIEMAC.

The nutritional information for Potato and Leek Chowder is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 277.2

• Total Fat: 2.9 g
• Cholesterol: 5.6 mg
• Sodium: 891.9 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 7.0 g
• Protein: 8.8 g