The recipe Potato Chowder in Deep Covered Baker
Potato Chowder in Deep Covered Baker recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Potato Chowder in Deep Covered Baker!
Potato Chowder in Deep Covered Baker
- What Course Is Potato Chowder in Deep Covered Baker?
- How Long Does Potato Chowder in Deep Covered Baker Recipe Take To Prepare?
- How Long Does Potato Chowder in Deep Covered Baker Recipe Take To Cook?
- How Many Servings Does Potato Chowder in Deep Covered Baker Recipe Make?
- What Are The Ingredients For Potato Chowder in Deep Covered Baker Recipe?
- How Do I Make Potato Chowder in Deep Covered Baker?
- What's The Nutritional Info For Potato Chowder in Deep Covered Baker?
- What Type Of Cuisine Is Potato Chowder in Deep Covered Baker?
- What Dietary Needs Does Potato Chowder in Deep Covered Baker Meet?
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Super fast comfort food! This can be whipped up in no time in the Pampered Chef DCB. If you don't have a DCB, just do it on the stovetop and it won't take much longer than the microwave. What Course Is Potato Chowder in Deep Covered Baker?Potato Chowder in Deep Covered Baker is for Dinner. How Long Does Potato Chowder in Deep Covered Baker Recipe Take To Prepare?Potato Chowder in Deep Covered Baker takes 5 minutes to prepare. How Long Does Potato Chowder in Deep Covered Baker Recipe Take To Cook?Potato Chowder in Deep Covered Baker takes 10 minutes to cook. How Many Servings Does Potato Chowder in Deep Covered Baker Recipe Make?Potato Chowder in Deep Covered Baker makes 6 servings. What Are The Ingredients For Potato Chowder in Deep Covered Baker Recipe?The ingredients for Potato Chowder in Deep Covered Baker are: 1 32 oz bag southern style frozen hash browns3 1/2 cups 1% milk, divided 1/4 cup sour cream 1 tsp salt 1/4 tsp pepper 1/4 tsp onion powder 2 T. butter, unsalted 1/2 cup shredded sharp cheddar cheese How Do I Make Potato Chowder in Deep Covered Baker?Here is how you make Potato Chowder in Deep Covered Baker: In Deep Covered Baker, place frozen hash browns evenly along the bottom and pour 1 cup milk over the potatoes.Microwave for 10-12 minutes and then mash potatoes coarsely using Mix 'n Chop or a potato masher. Whisk sour cream and remaining milk together and pour over potatoes. Add salt, pepper, onion powder, and butter to the pot and stir.Microwave an additional 5 minutes until heated through. Add cheese and stir until melted. Heat longer if needed to melt cheese.Add green onions, bacon bits and additional cheese on top if desired (not in nutritional info)6 servingsServing Size:?6 servingsWhat's The Nutritional Info For Potato Chowder in Deep Covered Baker?The nutritional information for Potato Chowder in Deep Covered Baker is:
What Dietary Needs Does Potato Chowder in Deep Covered Baker Meet?The dietary needs meet for Potato Chowder in Deep Covered Baker is Vegetarian |
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