Appetizers / Soups / Salads

Bacon-Potato Corn Chowder takes several minutes to prepare.

Bacon-Potato Corn Chowder takes several minutes to cook.

Bacon-Potato Corn Chowder makes 6 servings.

The ingredients for Bacon-Potato Corn Chowder are:

2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.5 serving Corn--Creamed Canned Corn (1 whole Can)
1.5 cup HyVee Whole Kernel Golden Corn -- Canned (1 whole can)
24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) (1 Whole can)

Here is how you make Bacon-Potato Corn Chowder:

Cook bacon and drain then crumble. Cook potatoes uncovered 10-15 minutes. Drain, reserving 1 c of potato water. Add corn, milk, salt, pepper and reserved potato water, heat through. Stir in bacon.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JHESTONA.

The nutritional information for Bacon-Potato Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.7

• Total Fat: 8.2 g
• Cholesterol: 23.3 mg
• Sodium: 576.8 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 5.0 g
• Protein: 9.9 g