Appetizers / Soups / Salads

Cheesy Corn and Potato Chowder takes 40 minutes to prepare.

Cheesy Corn and Potato Chowder takes 25 minutes to cook.

Cheesy Corn and Potato Chowder makes 5 servings.

The ingredients for Cheesy Corn and Potato Chowder are:

1 onion, minced
2 ribs celery, thinly sliced
2 cloves garlic, minced
2 tsp dried thyme
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/3 cup all purpose flour
4 cups chicken broth
4 medium sized potatoes, peeled and cut into bite-sized peices
1 cup frozen (thawed) or canned (drained) corn kernels
2 cups milk
1 cup shredded Cheddar Cheese

Here is how you make Cheesy Corn and Potato Chowder:

brown bacon in pot if desired--leave in drippings. Cook all ingredients except corn, milk, and cheese over load head, 15 min. Add corn and milk, simmer 10 more minutes. Add cheese and stir until cheese is melted. Sprinkle with cooked bacon if desired.Serving Size:?Five large servings

The nutritional information for Cheesy Corn and Potato Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 355.5

• Total Fat: 10.4 g
• Cholesterol: 35.5 mg
• Sodium: 983.5 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 5.7 g
• Protein: 15.6 g