Appetizers / Soups / Salads

Cheesy Potato Corn Chowder is for Dinner.

Cheesy Potato Corn Chowder takes 15 minutes to prepare.

Cheesy Potato Corn Chowder takes 15 minutes to cook.

Cheesy Potato Corn Chowder makes 7 servings.

The ingredients for Cheesy Potato Corn Chowder are:

1lb Chicken Breast, diced
1 tblsp butter
1/2 small onion, diced
4 small new potatoes, diced
1 cup milk
1 can evaporated milk (12 oz)
2 cups fresh or frozen corn
1 tblsp corn starch
3 cubes chicken bouillon
7 oz grated cheddar cheese
.5 tsp black pepper
1 tsp salt

Here is how you make Cheesy Potato Corn Chowder:

Melt butter in saucepan and add chicken. Add onion and saute until chicken is cooked. Add potatoes and cook 2-3 minutes, stirring.Add remaining ingredients except cheese and cook 10 minutes until potatoes are very tender. Add cheese at the end and allow to melt.Serve immediately.Number of Servings: 7Recipe submitted by SparkPeople user APRILDELIGHTS.

The nutritional information for Cheesy Potato Corn Chowder is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 363.2

• Total Fat: 14.7 g
• Cholesterol: 47.2 mg
• Sodium: 1,113.3 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.7 g
• Protein: 18.5 g

The dietary needs meet for Cheesy Potato Corn Chowder is Gluten Free