Appetizers / Soups / Salads

Potato and Corn Chowder is for Soup.

Potato and Corn Chowder takes 15 minutes to prepare.

Potato and Corn Chowder takes 30 minutes to cook.

Potato and Corn Chowder makes 6 servings.

The ingredients for Potato and Corn Chowder are:

1 lb of red potatos cut into quarters
2 -14oz cans FF chicken broth
1/2 teas salt, 1/2 t pepper, 1/4 teas garlic powder
1 cup FF half and half
4 oz of Velveeta cheese cubed
14 oz can whole kernelcorn, drained
6 T bacon bits

Here is how you make Potato and Corn Chowder:

Bring potatoes, broth, seasonings to a boil, reduce and simmer 15 or until potatoes are tender. SLowly add half and half. Add Velveeta & corn and let simmer 15 min. Divide into 6 servings. Top each with 1 T bacon bits.Number of Servings: 6Recipe submitted by SparkPeople user SMITTY91.

The nutritional information for Potato and Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.3

• Total Fat: 6.7 g
• Cholesterol: 22.6 mg
• Sodium: 1,028.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.0 g
• Protein: 8.0 g