Appetizers / Soups / Salads

Potato, Corn, and Ham Chowder takes 10 minutes to prepare.

Potato, Corn, and Ham Chowder takes 420 minutes to cook.

Potato, Corn, and Ham Chowder makes 18 servings.

The ingredients for Potato, Corn, and Ham Chowder are:

42oz diced red potatoes
1 bag frozen corn
5 c milk
5 c chicken broth
1 c diced onion
2 c diced ham
5 tbsp corn starch

Here is how you make Potato, Corn, and Ham Chowder:

Place all ingredients in crock pot and stir well. Cook on high for 4 hours and low for 3 hours.Serving Size: Makes 18-1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SWEEEEET1971.

The nutritional information for Potato, Corn, and Ham Chowder is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 145.3

• Total Fat: 2.8 g
• Cholesterol: 14.9 mg
• Sodium: 520.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 8.3 g