The recipe Crisp Potato Skins
Crisp Potato Skins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Crisp Potato Skins!
Crisp Potato Skins
- What Course Is Crisp Potato Skins?
- How Long Does Crisp Potato Skins Recipe Take To Prepare?
- How Long Does Crisp Potato Skins Recipe Take To Cook?
- How Many Servings Does Crisp Potato Skins Recipe Make?
- What Are The Ingredients For Crisp Potato Skins Recipe?
- How Do I Make Crisp Potato Skins?
- What's The Nutritional Info For Crisp Potato Skins?
- What Type Of Cuisine Is Crisp Potato Skins?
| Crisp Potato Skins |
|---|
What Course Is Crisp Potato Skins?Crisp Potato Skins is for Snack. How Long Does Crisp Potato Skins Recipe Take To Prepare?Crisp Potato Skins takes several minutes to prepare. How Long Does Crisp Potato Skins Recipe Take To Cook?Crisp Potato Skins takes several minutes to cook. How Many Servings Does Crisp Potato Skins Recipe Make?Crisp Potato Skins makes 16 servings. What Are The Ingredients For Crisp Potato Skins Recipe?The ingredients for Crisp Potato Skins are: 4 Baking potatoes scrubbed¼ cup butter melted ¼ tsp salt 1 dash pepper ½ cup shredded cheddar or swiss cheese 1 dach Paprika How Do I Make Crisp Potato Skins?Here is how you make Crisp Potato Skins: Prick potatoes with fork. Bake at 435 for 50-60 minutes or until soft. Cool slightly then cut in halves. Scoop out a portion of the middle and reserve for mashed potatoes or hash. Cut each scooped out half into four pieces. Brush with butter; sprinkle with sale pepper cheese and paprika return to oven and bake 350 for 10-15 minutes or until crisp.Number of Servings: 16Recipe submitted by SparkPeople user SLCTALBOT.What's The Nutritional Info For Crisp Potato Skins?The nutritional information for Crisp Potato Skins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian