Appetizers / Soups / Salads

Lentil and Potato Curry takes 20 minutes to prepare.

Lentil and Potato Curry takes 45 minutes to cook.

Lentil and Potato Curry makes 4 servings.

The ingredients for Lentil and Potato Curry are:

3 cloves garlic, minced
1/2 cup onions, diced
1 Tbsp canola oil
1 cup lentils
2 potatoes, peeled and diced
1 cup green beans
1 cup corn
1 cup butternut squash, peeled and diced
4 cups chicken broth
1 Tbsp curry powder
1 Tsp salt
2 Tbsp corn starch
2 Tbsp water

Here is how you make Lentil and Potato Curry:

In a large pot heat oil over medium. Add onions and cook about 3 minutes. Add garlic and cook for 2 minutes, stirring constantly. Add broth, curry powder and salt. Then mix in the vegetables and lentils. Cook over medium-low heat until vegetables and lentils are tender. Bring to a roiling boil. Mix corn starch with 2 Tbsp cold water. Add and stir constantly until curry comes to a full boil again. Lower heat again and cook for 2 minutes, stirring continuously. Makes at least 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LILSTRANGEBREW.

The nutritional information for Lentil and Potato Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.9

• Total Fat: 5.0 g
• Cholesterol: 5.0 mg
• Sodium: 1,556.7 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 9.1 g
• Protein: 10.0 g