Appetizers / Soups / Salads

Ham, Sweet Potato and Corn Chowder takes 15 minutes to prepare.

Ham, Sweet Potato and Corn Chowder takes 45 minutes to cook.

Ham, Sweet Potato and Corn Chowder makes 6 servings.

The ingredients for Ham, Sweet Potato and Corn Chowder are:

2 tbsp olive oil
2 tbsp butter
1 large onion, chopped
3 ribs celery chopped

3 slices bacon, cooked and crumbled
50 g good ham, chopped
3 cups frozen sweet corn
1.5 cups sweet potato (yam), peeled and diced
.5 cup flour

3 cups milk (2%)
2 cups chicken stock

Here is how you make Ham, Sweet Potato and Corn Chowder:

Heat oil and butter in soup pot. Add onion and celery. Cook until translucent and starting to brown. Add yam, corn, bacon and ham. Stir until heated through. Sprinkle flour and stir in.Add milk and stir to combine all flour well. Add chicken stock. Bring to a boil on medium and simmer about 20 to 30 minutes until thickened and sweet potato is tender.Serving Size:?Serves 6

The nutritional information for Ham, Sweet Potato and Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.3

• Total Fat: 14.3 g
• Cholesterol: 30.4 mg
• Sodium: 551.3 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 5.2 g
• Protein: 13.2 g