Appetizers / Soups / Salads

Sweet Corn and Potato Chowder is for Soup.

Sweet Corn and Potato Chowder takes 30 minutes to prepare.

Sweet Corn and Potato Chowder takes 30 minutes to cook.

Sweet Corn and Potato Chowder makes 8 servings.

The ingredients for Sweet Corn and Potato Chowder are:

1 can chicken breast ( I use the costco can of chicken already shredded for me and the perfect amount)
1 can corn
2 fresh ears of corn
5 strips turkey bacon
3 large slices white onion
1/2 bunch parsley
6 small potatoes
2 stalks celery
3 green onion
4 carrots
4-6 cups chicken broth
2 cups fat free half and half
1/2 tsp garlic salt or 1/8 tsp garlic powder
1 Tbsp chili powder
2 Tbsp olive oil

Here is how you make Sweet Corn and Potato Chowder:

In a pot, heat olive oil. Add turkey bacon and brown. Add CHOPPED potatoes, carrots and celery. Add DICED green onion, white onion, garlic salt, chili powder, and parsley. Cook until vegetables are slightly tender. Add chicken broth, half and half, can of corn, corn cut OFF the cob, and chicken breast. Heat to boiling. Boil 5 minutes then reduce heat to low. Simmer 20 minutes or until vegetables are fully tender and the smell is too much to handle!!!Serving Size:?about 5-6, 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BURNA7.

The nutritional information for Sweet Corn and Potato Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.8

• Total Fat: 5.3 g
• Cholesterol: 19.5 mg
• Sodium: 988.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 5.1 g
• Protein: 13.7 g

The dietary needs meet for Sweet Corn and Potato Chowder is Low Fat