The recipe Sweet Potato Skins
Sweet Potato Skins recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Sweet Potato Skins!
Sweet Potato Skins
- What Course Is Sweet Potato Skins?
- How Long Does Sweet Potato Skins Recipe Take To Prepare?
- How Long Does Sweet Potato Skins Recipe Take To Cook?
- How Many Servings Does Sweet Potato Skins Recipe Make?
- What Are The Ingredients For Sweet Potato Skins Recipe?
- How Do I Make Sweet Potato Skins?
- What's The Nutritional Info For Sweet Potato Skins?
- What Type Of Cuisine Is Sweet Potato Skins?
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This is a recipe from Rachael Ray! I substituted center-cut bacon and reduced fat sharp cheddar cheese for the regular. You may substitute yogurt for the buttermilk. Serve with a salad to make a meal, but you have to calculate the additional nutrition information. What Course Is Sweet Potato Skins?Sweet Potato Skins is for Dinner. How Long Does Sweet Potato Skins Recipe Take To Prepare?Sweet Potato Skins takes 20 minutes to prepare. How Long Does Sweet Potato Skins Recipe Take To Cook?Sweet Potato Skins takes 60 minutes to cook. How Many Servings Does Sweet Potato Skins Recipe Make?Sweet Potato Skins makes 4 servings. What Are The Ingredients For Sweet Potato Skins Recipe?The ingredients for Sweet Potato Skins are: 4 medium sweet potatoes1 tablespoon olive oil 1/4 cup low-fat buttermilk 1/2 teaspoon sweet paprika 1/4 teaspoon salt 4 slices bacon 3 scallions, sliced on bias 1/2 cup reduced-fat sharp cheddar cheese How Do I Make Sweet Potato Skins?Here is how you make Sweet Potato Skins: Place sweet potatoes on a baking sheet and rub them with the oil. Bake until tender, about 35-40 minutes. Halve the potatoes and scoop out about a 1/3 of the flesh of each into a medium-size mixing bowl. Add buttermilk or yogurt to the sweet potato. Season with salt and paprika and then mash. Fill the potato skins with the mashed potatoes and arrange the skins on a baking sheet. Place back into the oven for about 15 minutes, until the edges are slightly golden brown. Meanwhile, cook the bacon in a skillet until golden brown. Remove potato skins from oven and sprinkle with cheese, bacon and scallions. Serve 2 halves per person.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTYK08.What's The Nutritional Info For Sweet Potato Skins?The nutritional information for Sweet Potato Skins is:
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