Appetizers / Soups / Salads

Vegan corn potato chowder is for Soup.

Vegan corn potato chowder takes 60 minutes to prepare.

Vegan corn potato chowder takes 30 minutes to cook.

Vegan corn potato chowder makes 12 servings.

The ingredients for Vegan corn potato chowder are:

5 serving Corn on the Cob, fresh med. ear
2 cup, chopped Onions, raw
9 serving Irish Potatoes, boiled (no salt no butter) 1 potato
2 tbsp Extra Virgin Olive Oil
10 cup Kitchen Basics Vegetable Stock (by EVERYBODYRISE)
1 clove Garlic

Here is how you make Vegan corn potato chowder:

Boil potatoes. Reserve 2 cups potato water when you drain. Grill corn until slightly charred. Remove kernels and scrape cobs to express "corn milk." Saute onions and garlic in olive oil until onions are soft. Add half the potatoes, half the corn, and 10 cups of vegetable broth. Use a stick blender to puree. Season with salt, pepper, cumin, and smoked paprika. Add remaining potatoes and corn. Add more seasoning if necessary. Let simmer 20 minutes. Serve.Serving Size:?Makes 12 servings

The nutritional information for Vegan corn potato chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 275.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g

The dietary needs meet for Vegan corn potato chowder is Vegan