Appetizers / Soups / Salads

Super Vegetable Bear Creek Cheddar Potato is for Dinner.

Super Vegetable Bear Creek Cheddar Potato takes 15 minutes to prepare.

Super Vegetable Bear Creek Cheddar Potato takes 30 minutes to cook.

Super Vegetable Bear Creek Cheddar Potato makes 14 servings.

The ingredients for Super Vegetable Bear Creek Cheddar Potato are:

I bag Bear Creek Cheddar Potato Soup
2 medium potatos
2 lg. size carrots
1 large white onion
3 stalks of celery
3 cloves garlic
1/4 of green pepper
1 cup of broccoli florets
4 large musrooms
2 T. Olive Oil
2 T. dried parsely
1 tsp. thyme
1 tsp. of Louisiana hot sauce

Here is how you make Super Vegetable Bear Creek Cheddar Potato:

Dice all vegetables to desired size. In olive oil saute potato and carrot together first till slightly tender. Add garlic, onion, celery, and green pepper. Saute till tender. Add broccoli and mushrooms. Add (according to soup package) 8 cupsof water. Bring to rolling boil. Whisk in dry soup mix till smooth. When mixed well turn down to low. Add parsley, thyme and hot sauce. Simmer on low for 15-20 minutesMakes about 14 - 1 cup servings. Number of Servings: 14Recipe submitted by SparkPeople user VALARIE86.

The nutritional information for Super Vegetable Bear Creek Cheddar Potato is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 156.6

• Total Fat: 6.0 g
• Cholesterol: 2.9 mg
• Sodium: 606.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g