The recipe Slow-Cooker Scalloped Potatoes

Made From Scratch Recipes

Slow-Cooker Scalloped Potatoes recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow-Cooker Scalloped Potatoes!

Slow-Cooker Scalloped Potatoes

Slow-Cooker Scalloped Potatoes Recipe
Slow-Cooker Scalloped Potatoes

What Course Is Slow-Cooker Scalloped Potatoes?

Slow-Cooker Scalloped Potatoes is for Dinner.


How Long Does Slow-Cooker Scalloped Potatoes Recipe Take To Prepare?

Slow-Cooker Scalloped Potatoes takes 20 minutes to prepare.


How Long Does Slow-Cooker Scalloped Potatoes Recipe Take To Cook?

Slow-Cooker Scalloped Potatoes takes 240 minutes to cook.


How Many Servings Does Slow-Cooker Scalloped Potatoes Recipe Make?

Slow-Cooker Scalloped Potatoes makes 10 servings.


What Are The Ingredients For Slow-Cooker Scalloped Potatoes Recipe?

The ingredients for Slow-Cooker Scalloped Potatoes are:

1/2 tsp cream of tartar
10 med potatoes thinly sliced
half an onion chopped
salt to taste
1 cup grated american or cheddar cheese
1 can cream of mushroom soup
1 tsp paprika
pepper to taste


How Do I Make Slow-Cooker Scalloped Potatoes?

Here is how you make Slow-Cooker Scalloped Potatoes:

Dissolve cream of tartar in water add potatoes and toss together. Drain. Place half of potatoes in slow cooker. Sprinkle with onions, salt , pepper, and half of cheese. Repeat with remaining potatoes and cheese. Spoon soup over the top. Sprinkle with paprika. COver cook low 8-10 hours or high 4 hours.Number of Servings: 10Recipe submitted by SparkPeople user HOLLISTERAUGUST.


What's The Nutritional Info For Slow-Cooker Scalloped Potatoes?

The nutritional information for Slow-Cooker Scalloped Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 5.7 g
  • Cholesterol: 11.9 mg
  • Sodium: 279.8 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.6 g

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