Appetizers / Soups / Salads

Stewed Potatoes takes 15 minutes to prepare.

Stewed Potatoes takes 45 minutes to cook.

Stewed Potatoes makes 12 servings.

The ingredients for Stewed Potatoes are:

*Potato, raw, 7 large (3" to 4-1/4" dia.) (remove)
*Chicken Broth, Swanson fat free, low sodium, 2 cup (remove)
*20 OZ BOTTLED WATER, 2 serving (remove)
*Blue Bonnet "Light" Margarine, 2 tbsp (remove)
*Salt and Pepper to taste, 1 serving (remove)
*flour self rising, 0.25 cup (remove)

Here is how you make Stewed Potatoes:

placed potato chunks in heavy boiler with broth, water, margarine, and salt and pepper and boil until potatoes are almost tender. whisk flour into a thin paste with cold water then temper and whisk with hot stew before adding to the boiling stew. reduce heat and simmer on low for 30 minutes until stew is thick.Serving Size: 12 side servings or 6 soup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SONJAPEYTON.

The nutritional information for Stewed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 151.0 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.7 g
• Protein: 5.1 g