The recipe Pumpkin Dip (Light version)

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Pumpkin Dip (Light version) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pumpkin Dip (Light version)!

Pumpkin Dip (Light version)

Pumpkin Dip (Light version) Recipe
Pumpkin Dip (Light version)

http://www.food.com/recipe/pumpkin-dip-182498 Original recipe using FF cream cheese and Brown Sugar Splenda.

What Course Is Pumpkin Dip (Light version)?

Pumpkin Dip (Light version) is for Snack.


How Long Does Pumpkin Dip (Light version) Recipe Take To Prepare?

Pumpkin Dip (Light version) takes 10 minutes to prepare.


How Long Does Pumpkin Dip (Light version) Recipe Take To Cook?

Pumpkin Dip (Light version) takes several minutes to cook.


How Many Servings Does Pumpkin Dip (Light version) Recipe Make?

Pumpkin Dip (Light version) makes 8 servings.


What Are The Ingredients For Pumpkin Dip (Light version) Recipe?

The ingredients for Pumpkin Dip (Light version) are:

3/4 cup fat free cream cheese
1/4 cup packed Splenda brown sugar
3/4 cup pumpkin
2 teaspoons maple syrup
1 tablespoon cinnamon

Read more at: http://www.food.com/recipe/pumpkin-dip-182498?oc=linkback


How Do I Make Pumpkin Dip (Light version)?

Here is how you make Pumpkin Dip (Light version):

Mix all ingredients and serve with sliced apples.Serving Size: 33 gramsNumber of Servings: 8Recipe submitted by SparkPeople user UGGGGGHHHHH.


What's The Nutritional Info For Pumpkin Dip (Light version)?

The nutritional information for Pumpkin Dip (Light version) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 0.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 117.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

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