Appetizers / Soups / Salads

Pumpkin Dip is for Side Dish.

Pumpkin Dip takes 10 minutes to prepare.

Pumpkin Dip takes 90 minutes to cook.

Pumpkin Dip makes 8 servings.

The ingredients for Pumpkin Dip are:

1 small baking pumpkin
1 can non-fat evaporated milk
1 box stuffing mix, any flavor
1 cup shredded Pepper Jack cheese

Here is how you make Pumpkin Dip:

Open baking pumpkin leaving an intact top (like you would to create a jack-o-lantern). Remove seeds and clean out interior. Place pumpkin in a small roasting dish. Inside the empty pumpkin, layer the pepper jack cheese and the stuffing mix, alternating to the top. Pour the evaporated mix over the layers and replace top or cover with foil. Bake at 350 degrees for about an hour and a half. Remove from oven and stir contents to mix cooked pumpkin with other ingredients and either serve in pumpkin or scoop out and place in bowl. I don't think the nutrition info is correct - raw pumpkin wasn't available on the ingredient list so trust me that it's probably healthier than the numbers show.Number of Servings: 8Recipe submitted by SparkPeople user TLSINDLINGER.

The nutritional information for Pumpkin Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.7

• Total Fat: 5.2 g
• Cholesterol: 11.8 mg
• Sodium: 594.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.8 g