Appetizers / Soups / Salads

Pumpkin and Chipotle Corn Chowder takes several minutes to prepare.

Pumpkin and Chipotle Corn Chowder takes several minutes to cook.

Pumpkin and Chipotle Corn Chowder makes 8 servings.

The ingredients for Pumpkin and Chipotle Corn Chowder are:

pumpkin, corn, thyme, cream, onion, etc

Here is how you make Pumpkin and Chipotle Corn Chowder:

Heat the butter or oil in a large pot over medium heat. Add the pumpkin and onion and cook 5 minutes. Add the flour and stir into the onion and pumpkin. Gradually add the chicken stock, stirring all the while. Add the corn, chipotle peppers, cream, and thyme and bring to a simmer. Reduce the heat to low and simmer about 20 minutes, or until the pumpkin is fork-tender but not falling apart. Remove from the heat and season to taste with salt and pepper. Number of Servings: 8Recipe submitted by SparkPeople user AZIMME5.

The nutritional information for Pumpkin and Chipotle Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.9

• Total Fat: 12.6 g
• Cholesterol: 24.0 mg
• Sodium: 582.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.1 g
• Protein: 6.0 g