The recipe Pumpkin Dip and Ginger Snaps

Made From Scratch Recipes

Pumpkin Dip and Ginger Snaps recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pumpkin Dip and Ginger Snaps!

Pumpkin Dip and Ginger Snaps

Pumpkin Dip and Ginger Snaps Recipe
Pumpkin Dip and Ginger Snaps

This includes 6 ginger snap cookies and about 3 Tbsp of dip. Fantastically fall-like!

How Long Does Pumpkin Dip and Ginger Snaps Recipe Take To Prepare?

Pumpkin Dip and Ginger Snaps takes 10 minutes to prepare.


How Long Does Pumpkin Dip and Ginger Snaps Recipe Take To Cook?

Pumpkin Dip and Ginger Snaps takes several minutes to cook.


How Many Servings Does Pumpkin Dip and Ginger Snaps Recipe Make?

Pumpkin Dip and Ginger Snaps makes 16 servings.


What Are The Ingredients For Pumpkin Dip and Ginger Snaps Recipe?

The ingredients for Pumpkin Dip and Ginger Snaps are:

approx 1/4 cup chopped pecans
1 tsp cinnamon
2 Tbsp Honey
1 pkg light cream cheese
1/2 can (about 1 c.) pumpkin


How Do I Make Pumpkin Dip and Ginger Snaps?

Here is how you make Pumpkin Dip and Ginger Snaps:

Put all dip ingredients except pecans in a bowl. Softened cream cheese will work better. Mix with a mixer until all ingredients are blended. Fold in pecans by hand. Serve with ginger snaps.Serving Size: 6 cookies and about 3 Tbsp of dip.Number of Servings: 16Recipe submitted by SparkPeople user JESSI-B.


What's The Nutritional Info For Pumpkin Dip and Ginger Snaps?

The nutritional information for Pumpkin Dip and Ginger Snaps is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 5.1 g
  • Cholesterol: 8.6 mg
  • Sodium: 82.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

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