Appetizers / Soups / Salads

Jamie Eason's Pumpkin Spice Pancakes is for Breakfast.

Jamie Eason's Pumpkin Spice Pancakes takes several minutes to prepare.

Jamie Eason's Pumpkin Spice Pancakes takes several minutes to cook.

Jamie Eason's Pumpkin Spice Pancakes makes 10 servings.

The ingredients for Jamie Eason's Pumpkin Spice Pancakes are:

1.5C Oat Flour
2T Splenda, Truvia, or Ideal
1T Baking Powder
2T Cinnamon
1/4tsp Allspice
1/4tsp Nutmeg (I used 1/5 tsp of Pumpkin Pie Spice instead of Allspice and Nutmeg)
4 Egg Whites
1/2C Raw Pumpkin
1.5C Unsweetened Almond Breeze (I only had Unsweet Vanilla)

Here is how you make Jamie Eason's Pumpkin Spice Pancakes:

-Warm pan on Medium heat-Mix oat flour, baking powder, salt, cinnamon, pumpkin pie spice together.-Wisk egg whites and pumpkin together; add in milk. -Mix wet and dry ingredients together.-Spray skillet with non-stick spray. -1/4c of mixture for each pancake; cook for 3-5mins each side.Serving Size: Makes 10 PancakesNumber of Servings: 10Recipe submitted by SparkPeople user EXCUSELESS.

The nutritional information for Jamie Eason's Pumpkin Spice Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 428.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g