Appetizers / Soups / Salads

Pumpkin Ravioli is for Dinner.

Pumpkin Ravioli takes 15 minutes to prepare.

Pumpkin Ravioli takes 6 minutes to cook.

Pumpkin Ravioli makes 2 servings.

The ingredients for Pumpkin Ravioli are:

3 Nasoya Egg Roll Wraps, 66 grams
.25 cup Libby's 100% Pure Pumpkin
1 Tbs Brown Sugar, unpacked
1 tsp Curry powder (or to taste)
1- 2 pinches fresh ground Nutmeg (to taste)
1-2 pinches salt (to taste)
1-2 pinches pepper (to taste)

Here is how you make Pumpkin Ravioli:

stack 3 wrappers on top of each other, with a pizza cutter cut into 9 even squares, 27 total squares, (1 square is not used)mix dry ingredients; brown sugar, curry powder, nutmeg, salt & pepper. Combine with pumpkin.Place a small amount in the middle of one square, wet edges and cover with another cut square , press edges with a fork to seal. repeat to make 13 raviolis.Drop into boiling water and cook till tender.Serve with sage butter or just enjoy plain...6 ravioli's per serving, yes I know the math is off, one ravioli for the chef to test ;-)Number of Servings: 2Recipe submitted by SparkPeople user JUDIMOON.

The nutritional information for Pumpkin Ravioli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 116.0

• Total Fat: 2.8 g
• Cholesterol: 1.5 mg
• Sodium: 363.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g