The recipe Pumpkin Gorgonzola Zuppa

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Pumpkin Gorgonzola Zuppa recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Pumpkin Gorgonzola Zuppa!

Pumpkin Gorgonzola Zuppa

Pumpkin Gorgonzola Zuppa Recipe
Pumpkin Gorgonzola Zuppa

Yummy pumpkin makes this rich in fiber, and gorgonzola makes it burst with flavor!

How Long Does Pumpkin Gorgonzola Zuppa Recipe Take To Prepare?

Pumpkin Gorgonzola Zuppa takes 10 minutes to prepare.


How Long Does Pumpkin Gorgonzola Zuppa Recipe Take To Cook?

Pumpkin Gorgonzola Zuppa takes 15 minutes to cook.


How Many Servings Does Pumpkin Gorgonzola Zuppa Recipe Make?

Pumpkin Gorgonzola Zuppa makes 4 servings.


What Are The Ingredients For Pumpkin Gorgonzola Zuppa Recipe?

The ingredients for Pumpkin Gorgonzola Zuppa are:

1 15 oz can pumpkin puree, water, chicken stock or boullion mixed with water, sage, 1
12 fl oz can 2% evaporated milk, gorgonzola cheese, parmesan cheese, and scallion


How Do I Make Pumpkin Gorgonzola Zuppa?

Here is how you make Pumpkin Gorgonzola Zuppa:

Cook pumpkin, water, stock or boullion, sage in a large saucepan over medium heat, stir until boil.Stir in evaporated milk and cheese, cook until cheese is melted, then sprinkle with chopped scallion. Yum!Number of Servings: 4Recipe submitted by SparkPeople user JCARLSON03.


What's The Nutritional Info For Pumpkin Gorgonzola Zuppa?

The nutritional information for Pumpkin Gorgonzola Zuppa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 10.5 g
  • Cholesterol: 41.7 mg
  • Sodium: 581.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.2 g

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