The recipe Rutabaga Celeriac Puree

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Rutabaga Celeriac Puree recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rutabaga Celeriac Puree!

Rutabaga Celeriac Puree

Rutabaga Celeriac Puree Recipe
Rutabaga Celeriac Puree

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How Long Does Rutabaga Celeriac Puree Recipe Take To Prepare?

Rutabaga Celeriac Puree takes several minutes to prepare.


How Long Does Rutabaga Celeriac Puree Recipe Take To Cook?

Rutabaga Celeriac Puree takes several minutes to cook.


How Many Servings Does Rutabaga Celeriac Puree Recipe Make?

Rutabaga Celeriac Puree makes 8 servings.


What Are The Ingredients For Rutabaga Celeriac Puree Recipe?

The ingredients for Rutabaga Celeriac Puree are:

1.5 cup, cubes Rutabagas
1.5 cup Celeriac (by CORNEDHASH)
2 cup (8 fl oz) Chicken Broth or Bouillon
1 clove Garlic
0.5 cup Half and Half Cream
1 tbsp Extra Virgin Olive Oil


How Do I Make Rutabaga Celeriac Puree?

Here is how you make Rutabaga Celeriac Puree:

boil, pureeServing Size: Make about 8 4 scoop servingsNumber of Servings: 8Recipe submitted by SparkPeople user STRUGGS.


What's The Nutritional Info For Rutabaga Celeriac Puree?

The nutritional information for Rutabaga Celeriac Puree is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 3.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 411.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

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