Appetizers / Soups / Salads

Quiche Lorraine CRUSTLESS takes several minutes to prepare.

Quiche Lorraine CRUSTLESS takes several minutes to cook.

Quiche Lorraine CRUSTLESS makes 8 servings.

The ingredients for Quiche Lorraine CRUSTLESS are:

4 serving Bacon, Wright Smoked Bacon - 2 slices
5 oz Gouda Cheese
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 large Egg, fresh, whole, raw
0.5 tsp Salt
0.25 tsp black pepper, coarse ground (by KENINBUTTE)
1.5 tbsp Butter, unsalted
1 tbsp Parmesan Cheese, shredded

Here is how you make Quiche Lorraine CRUSTLESS:

Oven-preheat to 375 degrees. Melt butter and spread all over 9" pie dish. Sprinkle Parmesan over the butter..this will be the crust. Hint: avoid Kraft park for this..needs to be fresher otherwise it tastes way too salty. Fry bacon and crumble into pie dish. Shred the cheese and also put into pie dish. Then beat the eggs,. Add to the cream salt and pepper. Whisk till well blended. Pour this custard over the bacon and cheese. Bake for about 35 minutes. This recipe can also be used for individual "cupcake" sized servings. Serving Size: Makes 8 pie slices Number of Servings: 8Recipe submitted by SparkPeople user GUSJONES.

The nutritional information for Quiche Lorraine CRUSTLESS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.5

• Total Fat: 34.5 g
• Cholesterol: 185.2 mg
• Sodium: 485.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 10.8 g