Appetizers / Soups / Salads

Juniper Caribbean Protein medley with quinoa is for Dinner.

Juniper Caribbean Protein medley with quinoa takes 5 minutes to prepare.

Juniper Caribbean Protein medley with quinoa takes 25 minutes to cook.

Juniper Caribbean Protein medley with quinoa makes 4 servings.

The ingredients for Juniper Caribbean Protein medley with quinoa are:

88 gram sprouted Quinoa True Roots = 1/2 cup dry = 2 cups cooked
0.5 cup TruRoots Organic Sprouted Green Lentils
2 tbsp Flaxseed
1 tbsp Oregano, ground
4 tsp ground tumeric
1 tbsp Paprika
1 scoop Ancient Nutrition Bone Broth Protein
1 Chicken Boulion Cube
5 grams juniper berries, crushed
1 tsp Cumin seed
52 grams Lima Beans
101 grams Peas, frozen
.5 oz Walnuts, sprouted
.5 oz Pecans, raw
.5 oz Cashew, raw
85 grams Frozen Chopped Kale
40 grams Purple and yellow organic Corn, Frozen
100 grams raced Cauliflower, frozen
.25 cup, chopped Onions, raw
2 dash Pepper, black
1 Tbsp. Habanero pepper, ground

Here is how you make Juniper Caribbean Protein medley with quinoa:

Put in rice cooker 25 minutes add 2 cups of water or broth. Add 3 1/5 to 4 cups if you want soup. Can also be done in the slow cooker, cook on high for 2-4 hours with 4 cups water.Serving Size:?4 servings of 8 ounces, 1 of 7.3 ounces

The nutritional information for Juniper Caribbean Protein medley with quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.4

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 236.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 10.4 g
• Protein: 15.7 g