Appetizers / Soups / Salads

Spring Quinoa Bowl is for Salad.

Spring Quinoa Bowl takes several minutes to prepare.

Spring Quinoa Bowl takes several minutes to cook.

Spring Quinoa Bowl makes 4 servings.

The ingredients for Spring Quinoa Bowl are:

48 oz Salad, Fresh Express - Spring Mix Salad Mix
185 gram Seeds - Quinoa, Cooked (1/2 cup raw = 1 cup cooked)
2 cucumber (8-1/4") Cucumber (with peel)
2 fruit without skin and seeds Avocados, California (Haas)
6 oz Radish, Fresh
1 cup Peas, frozen
3 tsp Grey Poupon Dijon Mustard
2.5 fl oz Lemon Juice
8 tbsp Bragg Apple Cider Vinegar
8 tbsp Extra Virgin Olive Oil

Here is how you make Spring Quinoa Bowl:

Arrange mixed greens & quinoa in a bowl & toss with dressing (consisting of ingredients mustard through olive oil). Put in serving bowl or plate. Top with peas, cucumbers, radishes & avocados & drizzle with dressing. Salt & pepper to tast. EnjoyServing Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user MOLLYEEEEE.

The nutritional information for Spring Quinoa Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 598.5

• Total Fat: 42.6 g
• Cholesterol: 0.0 mg
• Sodium: 400.8 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 13.1 g
• Protein: 16.3 g