The recipe Buttermilk Ranch Dressing (No Mayo)

Made From Scratch Recipes

Buttermilk Ranch Dressing (No Mayo) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Buttermilk Ranch Dressing (No Mayo)!

Buttermilk Ranch Dressing (No Mayo)

Buttermilk Ranch Dressing (No Mayo) Recipe
Buttermilk Ranch Dressing (No Mayo)

While searching for a ranch dressing recipe without mayonnaise, I found this recipe on allrecipes.com, but modified it a bit. I increased the flavorings, and used full fat sour cream from grass-fed cows. The optional ingredients were not in the allrecipes version.

What Course Is Buttermilk Ranch Dressing (No Mayo)?

Buttermilk Ranch Dressing (No Mayo) is for Salad.


How Long Does Buttermilk Ranch Dressing (No Mayo) Recipe Take To Prepare?

Buttermilk Ranch Dressing (No Mayo) takes 5 minutes to prepare.


How Long Does Buttermilk Ranch Dressing (No Mayo) Recipe Take To Cook?

Buttermilk Ranch Dressing (No Mayo) takes several minutes to cook.


How Many Servings Does Buttermilk Ranch Dressing (No Mayo) Recipe Make?

Buttermilk Ranch Dressing (No Mayo) makes 12 servings.


What Are The Ingredients For Buttermilk Ranch Dressing (No Mayo) Recipe?

The ingredients for Buttermilk Ranch Dressing (No Mayo) are:

Sour Cream, 1 cup
Buttermilk, lowfat, 0.5 cup
Dill weed, dried, 1 tsp
Garlic powder, 0.5 tsp
Onion powder, 0.5 tsp
Pepper, black, 0.5 tsp
Salt, 0.5 tsp
Fresh Chives, 1 tbsp chopped
(Apple Cider Vinegar, 1 tsp-Optional)
(Honey, 1 tsp-Optional)



How Do I Make Buttermilk Ranch Dressing (No Mayo)?

Here is how you make Buttermilk Ranch Dressing (No Mayo):

Whisk ingredients together and refrigerate 30 minutes or more before serving. (Calculation does not include optional ingredients.)Serving Size: Makes 12 2-Tbsp. servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATPENDING.


What's The Nutritional Info For Buttermilk Ranch Dressing (No Mayo)?

The nutritional information for Buttermilk Ranch Dressing (No Mayo) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 4.1 g
  • Cholesterol: 8.8 mg
  • Sodium: 118.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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