Appetizers / Soups / Salads

Ranch Wonton Cups takes several minutes to prepare.

Ranch Wonton Cups takes several minutes to cook.

Ranch Wonton Cups makes 12 servings.

The ingredients for Ranch Wonton Cups are:

24 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
8 tbsp Kraft Fat Free Ranch Salad Dressing
2 medium (4-1/8" long) Scallions, raw - chopped
1 pepper Jalapeno Peppers - diced
1 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
1 tsp Paprika
16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast

Here is how you make Ranch Wonton Cups:

Preheat oven to 375Press wonton wrappers into muffin tins coated with non-stick spray. Bake for 5 min or until lightly browned. Cool for 2-3 min and transfer them onto a baking sheet. In a pan, cook and drain the ground turkey until it's fully cooked. In a large bowl, combine the turkey, cheese, ranch, green onion jalapeno, hot sauce & paprika until well mixed. Place one spoonful of Turkey mix into each wonton cup. Bake the wonton cup for 5-6 min. Serving Size: 2 wonton cupsNumber of Servings: 12Recipe submitted by SparkPeople user BIBICHAN1.

The nutritional information for Ranch Wonton Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.3

• Total Fat: 0.8 g
• Cholesterol: 21.4 mg
• Sodium: 327.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 13.3 g