Appetizers / Soups / Salads

Rhubarb Slush takes 15 minutes to prepare.

Rhubarb Slush takes 25 minutes to cook.

Rhubarb Slush makes 16 servings.

The ingredients for Rhubarb Slush are:

8 cups rhubarb, cut into 1/4 inch pieces
8 cups water
2-3 cups sugar (I use 2 as my rhubarb is not overly tart)
1/2 cup lemon juice
1 small pkg. strawberry Jello or flavor of your choice
2 cups vodka

Here is how you make Rhubarb Slush:

Cook the first 4 ingredients together over medium heat until tender. Pour mixture into strainer over large bowl and strain out all juice; reserve juice and discard the rhubarb mush.Add Jello flavor of choice; whisk until Jello is completely dissolved. I allow to cool slightly and then add the vodka.Place mixture in a rinsed clean ice cream pail and place in freezer. I stir occasionally while in freezer to keep alcohol mixed throughout.Once frozen, scoop into glass and add 7-up or strawberry soda. Or, as I do, just enjoy without soda.I am only guessing at the amount of servings as it depends on the size of glass being used.Serving Size: Makes approximately 16 - 1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user ASKBON.

The nutritional information for Rhubarb Slush is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 18.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g