The recipe Black Beans and Rice

Made From Scratch Recipes

Black Beans and Rice recipe is a Mexican Soup meal that takes 80 minutes to make. If you enjoy Mexican for Soup, you will like Black Beans and Rice!

Black Beans and Rice

Black Beans and Rice Recipe
Black Beans and Rice

Very traditional, but has no meat or tomatoes.

What Course Is Black Beans and Rice?

Black Beans and Rice is for Soup.


How Long Does Black Beans and Rice Recipe Take To Prepare?

Black Beans and Rice takes 30 minutes to prepare.


How Long Does Black Beans and Rice Recipe Take To Cook?

Black Beans and Rice takes 80 minutes to cook.


How Many Servings Does Black Beans and Rice Recipe Make?

Black Beans and Rice makes 14 servings.


What Are The Ingredients For Black Beans and Rice Recipe?

The ingredients for Black Beans and Rice are:

5 C Black beans, dry
2 C chopped onion
1 T minced garlic
1.5 C Green bell peppers, chopped
2 T Lemon juice
2 tsp salt
1.25 C cooked short grain brown rice

Toppings:
Mild salsa
Shredded cheddar
Sour cream


How Do I Make Black Beans and Rice?

Here is how you make Black Beans and Rice:

Soak beans overnight. Cook until tender. When beans are almost done, add the vegetables. 5 minutes before serving, add salt and lemon juice. Serve over hot brown rice and finish with your choice of toppings.Serving Size: 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SAVEDSINNER.


What's The Nutritional Info For Black Beans and Rice?

The nutritional information for Black Beans and Rice is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 5.7 g
  • Cholesterol: 17.1 mg
  • Sodium: 488.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 10.1 g

What Type Of Cuisine Is Black Beans and Rice?

Black Beans and Rice is Mexican cuisine.


What Dietary Needs Does Black Beans and Rice Meet?

The dietary needs meet for Black Beans and Rice is Gluten Free


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