Appetizers / Soups / Salads

Cream of Rice Cake(idli) is for Breakfast.

Cream of Rice Cake(idli) takes 60 minutes to prepare.

Cream of Rice Cake(idli) takes 60 minutes to cook.

Cream of Rice Cake(idli) makes 15 servings.

The ingredients for Cream of Rice Cake(idli) are:

Cream of Rice Cereal(not cooked), 3 cup
Black gram Dal, 200 gram(s) ,or 1 CUP
Salt, 1 tsp (remove)

Here is how you make Cream of Rice Cake(idli):

Soak the Dal for 3 hours. Grind dal with salt and water in food processor.In a big pan take crem of rice and mix the dal in it.Mix it really well let it stand over night or untill it rises.Tke 6 ramkins and spray nonfat spray and pour about 1/4 mixer of dal and cream of rice.Steam ramkins for 15 minutes.let it cool and then take out steamd rice cake.You will be able to make about 60 cakes.You can eat this with coconut sauce.Number of Servings: 15Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Cream of Rice Cake(idli) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 71.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 155.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.2 g
• Protein: 3.6 g

Cream of Rice Cake(idli) is Indian cuisine.

The dietary needs meet for Cream of Rice Cake(idli) is Vegetarian