Appetizers / Soups / Salads

Red Miso with rice noodles is for Soup.

Red Miso with rice noodles takes several minutes to prepare.

Red Miso with rice noodles takes several minutes to cook.

Red Miso with rice noodles makes 6 servings.

The ingredients for Red Miso with rice noodles are:

Eggs (boiled)

BROTH:
Miso paste (2 tbsp / 4 cups water)
Hondashi powder (1 tsp / 4 cups water)
Noodles (ramen or rice Asian-style)
Sesame seeds (1 tbsp, crushed / 4 cups water)
Water (4 cups)

TOPPINGS: to taste
Chili oil
Soy Sauce
Scallions
Seaweed
Narutomaki

Here is how you make Red Miso with rice noodles:

Boil eggs.Create broth, add eggs.Cook noodles separately, blanch when done cooking.Reduce broth to approx 3.5 c. (to taste), allow eggs to cook with the broth.Add noodles, add toppings.Recipe makes 2 servings.Number of Servings: 6Recipe submitted by SparkPeople user SCARLETNEVERMOR.

The nutritional information for Red Miso with rice noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.2

• Total Fat: 14.8 g
• Cholesterol: 213.7 mg
• Sodium: 1,500.8 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.0 g
• Protein: 13.8 g

Red Miso with rice noodles is Asian cuisine.