The recipe Ricotta Dumplings

Made From Scratch Recipes

Ricotta Dumplings recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Ricotta Dumplings!

Ricotta Dumplings

Ricotta Dumplings Recipe
Ricotta Dumplings

I use them in tomato and veggie soups.

How Long Does Ricotta Dumplings Recipe Take To Prepare?

Ricotta Dumplings takes 5 minutes to prepare.


How Long Does Ricotta Dumplings Recipe Take To Cook?

Ricotta Dumplings takes 5 minutes to cook.


How Many Servings Does Ricotta Dumplings Recipe Make?

Ricotta Dumplings makes 2 servings.


What Are The Ingredients For Ricotta Dumplings Recipe?

The ingredients for Ricotta Dumplings are:

Ingredients:

* Ricotta Cheese, part skim milk, .25 cup (remove)
* Parmesan Cheese, grated, 2 tbsp (remove)
* Egg white, 1 serving (remove)
* Salt, .5 tsp (remove)
* Pepper, black, .25 tsp (remove)
* *Flour, white, .25 cup (remove)


How Do I Make Ricotta Dumplings?

Here is how you make Ricotta Dumplings:

Combine ricotta, parmesan, egg white, salt & black pepper. Mix well. Add flour and mix until just combined.Scoop dumpling mixture directly into simmering soup. Cook until the dumplings float to the surface (about 2 minutes). Remove from heat.Be careful not to boil the soup, or the dumplings will break apartNumber of Servings: 2Recipe submitted by SparkPeople user STEPH*LOUISE.


What's The Nutritional Info For Ricotta Dumplings?

The nutritional information for Ricotta Dumplings is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 741.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.7 g

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