The recipe olive ricotta dip (1/4 cup serving)

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olive ricotta dip (1/4 cup serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like olive ricotta dip (1/4 cup serving)!

olive ricotta dip (1/4 cup serving)

olive ricotta dip (1/4 cup serving) Recipe
olive ricotta dip (1/4 cup serving)

How Long Does olive ricotta dip (1/4 cup serving) Recipe Take To Prepare?

olive ricotta dip (1/4 cup serving) takes several minutes to prepare.


How Long Does olive ricotta dip (1/4 cup serving) Recipe Take To Cook?

olive ricotta dip (1/4 cup serving) takes several minutes to cook.


How Many Servings Does olive ricotta dip (1/4 cup serving) Recipe Make?

olive ricotta dip (1/4 cup serving) makes 12 servings.


What Are The Ingredients For olive ricotta dip (1/4 cup serving) Recipe?

The ingredients for olive ricotta dip (1/4 cup serving) are:

8 oz neufchatel cheese or light cream cheese
1 c light ricotta cheese
1 c spanish olives with pimentos
salt and pepper to season


How Do I Make olive ricotta dip (1/4 cup serving)?

Here is how you make olive ricotta dip (1/4 cup serving):

this makes twelve 1/4 cup servings and is adapted from a rachael ray recipe. just combine the ingredients in a food processor until you reach the desired consistency. if you want big chunks of olives, you should combine the cheeses first and then the olives after.Number of Servings: 12Recipe submitted by SparkPeople user LEXYMONASH.


What's The Nutritional Info For olive ricotta dip (1/4 cup serving)?

The nutritional information for olive ricotta dip (1/4 cup serving) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 7.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 426.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

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